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- Cooking, Recipes, Cookbooks - 641C

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1.

The American plate a culinary history in 100 bites

O'Connell, Libby Haight.

Digital Book

DBC00882

12 hours, 45 minutes

Download Only

Downloadable talking book.

2.

Proof the science of booze

Rogers, Adam.

Digital Book

DB081210

1 online resource (8 hours, 58 minutes)

2015

Copies available

Downloadable talking book.

3.

The cooking gene a journey through African American culinary history in the Old South

Twitty, Michael.

Digital Book

DB088916

16 hours, 26 minutes

Copies available

Downloadable talking book.

4.

Blood orange brewing

Childs, Laura.

Digital Book

DBC02502

8 hours, 47 minutes

2007

Download Only

Downloadable talking book.

5.

Steeped in evil : : a tea shop mystery, book 15

Childs, Laura.

Digital Book

DBC05246

8 hours, 16 minutes

2014

Download Only

Downloadable talking book.

6.

Alice Medrich's Cookies And Brownies.

Medrich, Alice.

Braille

BR012574

1 v. of press braille ; 28 x 28 cm.

1999

Active

Volume 1.

7.

The Mash And Smash Cookbook: Fun And Yummy Recipes Every Kid Can Make! Make!.

Buck-Murray, Marian.

Braille

BR011630

1 v. of press braille ; 28 x 28 cm.

1998

Active

Volume 1.

8.

Mrs. Fields' Cookie Book: One Hundred Recipes From The Kitchen Of Mrs. Fields.

Fields, Debbi.

Braille

BR009177

1 v. of press braille ; 28 x 28 cm.

1992

All copies checked out

Volume 1.

9.

Cookies For Christmas.

Darling, Jennifer.

Braille

BR014218

2 v. of press braille : 28 x 28 cm.

1999

Copies available

Volume 1.

Volume 2.

10.

Baking By Flavor.

Yockelson, Lisa.

Braille

BR015148

6 v. of press braille ; 28 x 28 cm.

2002

Copies available

Volume 1.

Volume 2.

Volume 3.

Volume 4.

Volume 5.

Volume 6.

11.

Soul Food: Recipes And Reflections From African-American Churches.

White, Joyce.

Braille

BR012364

3 v. of press braille ; 28 x 28 cm.

1998

Active

Volume 1.

Volume 2.

Volume 3.

12.

Cooking With Jack Lirio.

Lirio, Jack.

Braille

BR005759

3 v. of press braille ; 28 x 28 cm.

1982

All copies checked out

13.

Feast Of India.

Rani.

Braille

BR011868

2 v. of press braille ; 28 x 28 cm.

1991

Active

Volume 1.

Volume 2.

14.

Low-Fat Meals.

Major, Mary.

Braille

BR009189

2 v. of press braille ; 28 x 28 cm.

1990

In Process

Volume 1.

Volume 2.

15.

Bruce Cost's Asian Ingredients: Buying And Cooking The Staple Foods Of China, Japan, And Southeast Asia.

Cost, Bruce.

Braille

BR007991

3 v. of press braille ; 28 x 28 cm.

1988

Active

Volume 1.

Volume 2.

Volume 3.

16.

The Fannie Farmer Junior Cookbook.

Scobey, Joan.

Braille

BR010991

2 v. of press braille ; 28 x 28 cm.

1993

Active

Volume 1.

Volume 2.

17.

Patout's Cajun Home Cooking.

Patout, Alex.

Braille

BR006798

2 v. of press braille ; 28 x 28 cm.

1986

Copies available

18.

Food Facts For Young People.

White, Percival.

Braille

BR001527

4 vols. of press braille ; 11 x 11 in.

1968

Active

19.

Many Hands Cooking: An International Cookbook For Girls And Boys.

Cooper, Terry Touff.

Braille

BR003062

1 v. of press braille ; 28 x 28 cm.

1976

Active

20.

The New James Beard.

Beard, James.

Braille

BR005057

9 v. of press braille ; 28 x 28 cm.

1981

Active

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